To acompany a good meal, nothing beats a good little bottle of wine! neverthless, if certain rules are not respected, the risk of destroying the harmony of the dish and the wine is taken. So there are basic points to respect so that the wine sublimate your meal.How to choose your wine?
The power of the wine
The first criterion to consider when buying a wine is its power. The stronger and more flavourful the dish is, the stronger the wine must be, and vice versa, with a basic dish nothing is better than a simple wine. There's no need to put a discreet wine on a spicy dish, which could be completely erased. Better to put a wine, just as complex as the dish. The wine and the dish must remain on the same tone.
For dessert , one opts for wines called "desserts wines". Sweet natural wines or sweet wines. A good dessert wine must bring softness and freshness, in other words, a wine with an acidity that does not bring an overload of sugar. The wine should not dominate the dessert and vice versa.The missteps
When one wants to choose a wine one must take into account the missteps. There are certain foods that do not match at all with wine. Raw vegetables, eggs, cream cheeses ... do not like red wine of any kind, like foie gras, sardines, noodles and sweet dishes in general.
- Volume: 75cl
- Alcohol content: 12,5°
Specifications of Vin Rouge Cabernet Sauvignon 12,5° - 75cl