How to drink vodka? Ice-cold, pure, breaking the glass after ... Served cold but not too cold: just dip the bottle in an ice bucket an hour before serving it. It should not be too cold, otherwise it may lose its taste.Manufacture of vodka
Vodka can be produced from the fermentation and distillation of any agricultural raw material in a still. The most commonly used are cereals (rye, wheat ..) and potatoes, two commodities abundant in the eastern countries. In European regulations, the use of another raw material such as beets or grapes, for the manufacture of vodka, must be indicated on the label. Water is also an essential component of vodka that is filtered to make it as pure as possible.
Vodka is often flavored, as the multiple distillate system for vodka of high purity makes it a colorless, odorless, and tasteless white alcohol. The traditional aromas are chilli, birch, cranberries, pepper ...
Today, we also find vodkas flavored with lemon, cherry, caramel ... Moreover, we will judge a good unflavoured vodka especially if the passage in the throat is pleasant and non-aggressive.